Clam Bruischetta

Ingredients
Cream Cheese: Adds richness and creaminess to the 
	topping of the clam canapes.
Chopped Clams: gives the bruschetta a savory 
	seafood flavor.
Swiss Cheese: Provides a melty, gooey texture 
	and a hint of nuttiness to the canape clam.
Green Onion: Adds a fresh, zesty flavor and a 
	pop of color.
Lemon Juice: Brightens the clam appetizers 
	with a citrusy tang.
Worcestershire Sauce: Adds depth and umami 
	richness to the clams appetizer topping.
Paprika: Sprinkled on top of each bread round for 
	a touch of smoky flavor.
French Bread: I like to use thinly sliced baguette, 
	but Italian bread works well too.

Instructions
Combine all ingredients except paprika in a small 
	bowl and mix well.
Spread the creamy mixture onto the sides of 
	bread slices.
Sprinkle a dash of paprika on top of each 
	bread round.
Broil until the cheese is golden brown and bubbly